In Which I Once Again Blog About Nicholas Sparks

Look, it’s not just for the link bait. I really do like Nicholas Sparks, as I’ve written about here, here, and here. It’s a thing, okay? And I’d like to take a cue from my new-found blog idol and say that I unironically enjoy his books.

I recently finished reading his latest endeavor, The Longest Ride. (I’ll give you a hint: LIFE is the longest ride.) I was good and I checked it out from the library rather than buying it (although the Kindle price dropped dramatically after it had been out for only like a month). Parenthetical: I discovered that the Atlanta-Fulton Public Library System actually has a pretty kick-ass iPhone app, and I put a hold on the book from my PHONE. While I was in ALABAMA. So that was cool.

When I say “I finished reading it,” what I really mean is that I picked it up from the library on a Friday evening after work and that I closed it, completed, the following night before it was even past my bedtime. In other words, I devoured it as I devoured his other books. This one was more heartwarming than some; several have books have had twists that just hit you like a sucker punch and almost make you angry, whereas, while this one did have a twist, it was of a sweet nature.

But I got to thinking, “Why do I like these darn books so much?” I mean, this one, from what I gathered in reading the introductory material (yes, I always do that), got a simultaneous-to-its-release-as-a-book movie deal. Sparks is a machine. His books are a conglomerate. And yet I don’t care, because of the following:

  • **His books have a sense of place**
  • I really strongly value having roots, and even wrote an essay in some class in 9th grade about my sense of place in Mississippi. And so, since that’s important to me personally, I respond to it in literature. (Ahem. Literature.) According to Wikipedia, Sparks lived all over the place as a child before settling in New Bern, NC with his wife in 1989. So they’ve now lived there for quite some time, and most of his books are set in and around that area. I wonder if his transience as a child made him value that rootedness even more as an adult. There’s almost always some character in each of his books who’s lived in the same house for generations and knows everything and everyone, and there’s usually an outsider/newcomer who falls in love with the place just the same. It’s like the setting is a character unto itself, and I appreciate that.

  • **His characters are rich**
  • None of them seems to fit into a mold. Sparks doesn’t fall prey to tropes in his characters, believe it or not. Even if someone seems like the good little Southern housewife on the surface, we as readers become privy to some detail that sets her apart. And the richness of the characters makes the plot twists and turns all the more interesting, because you really find yourself invested in them.

  • **The love in them seems real**
  • Okay, so maybe I do have trouble buying into the guy and the girl who fall in love over the span of like 12 hours. But as the plot progresses and you’ve accepted the couple for what they are, they do life together in a way that’s pretty refreshing. They cook dinner, they eat with each other’s moms, they text, they have doctor’s appointments, they go to school. And then they have amazing sex in an abandoned house in front of a crackling fire, and watch wild horses gallop down the beach, and write amazingly poetic letters, and die together because they can’t live alone. So you relate to them, and then you swoon with them, and then the end comes and you cry and it’s cathartic and you realize the world needs Nicholas Sparks.

    I know many of you won’t agree with me, but if I’ve learned anything from blogging it’s that the most interesting posts are the ones where someone takes a stand. And while it’s a petty thing to take a stand on, I’ll take mine for today on Nicholas Sparks.

    What’s your favorite sappy novel?

    Pulled Pork Tater Tot Casserole

    Alright, y’all, there’s pretty much no way to make this picture look as appealing as it tasted, but I’m just gonna leave this here: tater-tot-casserole-1

    So last night I was going to serve pulled pork with some barbecue sauce on it, and then make tater tots to go on the side. (I made the pulled pork in the crockpot on Saturday using this recipe, by the way.)

    But it was so cold yesterday, and I had eaten chicken tenders with French fries for lunch, so even though I love tater tots I wasn’t really wanting them by themselves. I wanted something warm and comforting. And I got to thinking, “What if I put the tater tots ON the pulled pork, and baked it like a tater tot casserole?”

    Et voila.

    A casserole was born.

    I googled around for some inspiration, and you wouldn’t believe the number of tater tot casserole variations there are! (Or maybe you would.) I couldn’t find any that used pulled pork, per se, but I drew inspiration on the construction and cooking times from this recipe.

    Basically, it couldn’t have been much easier, and I think you could do this with just about any meat you have on hand. Just make sure there’s some sort of liquid in the meat so it doesn’t dry out completely.

    Ingredients:

    • frozen tater tots
    • pulled pork or other pre-cooked meat
    • beans, cream of mushroom soup, etc (to mix with the meat)
    • shredded cheese

    That’s it!

    Preheat oven to 375.

    Spray the bottom of an appropriately sized baking dish with non-stick spray (just in case). The amount of meat I had fit well in an 8x11 glass dish.

    In a bowl, combine your meat and liquid. I used a can of “ranch-style beans,” liquid and all, but baked beans would also be delicious with the pulled pork!

    Spread the meat mixture in the bottom of the casserole dish and top with shredded cheese. Add a layer of tater tots on top.

    Bake for ~30 minutes or until tater tots are starting to turn golden brown and the body of the casserole is bubbling just slightly.

    Remove from oven and sprinkle the tater tots with more cheese. Bake for 5-10 minutes to let the cheese melt and let the tater tots continue to crisp up.

    Plate up and eat!

    One caveat, if you like your tater tots crispy this might not be the dish for you. They started to get a little crunch on their tops, but since they’re sitting on top of a pile of nice juicy meat they’re going to be a lot softer than if you just cooked them on their own. But they melded really well with the meat, beans, and cheese. Yum-o! This also got the Andy stamp of approval.

    Have you made any concoctions lately that hit the spot? Is tater tot casserole in your repertoire of dishes?

    Menu Plan: January 5-11

    Anyone remember 10 Things I Hate About You? I was about to type that I was back in the game, and this was all I could think of:

    And I'm back in the game!
    And I'm back in the game!

    You know, after the party where Kat gets really drunk and Cameron gives Bianca a ride home and she kisses him? Yeah, I just spent like 20 minutes looking for a GIF of that moment and totally went down memory lane. I could probably quote just about that entire movie even today.

    ANYWAY, I digress, and the real point is that here is my first menu plan in WEEKS!

    SUNDAY
    out with friends–we’re trying out the new location of FLIP Burger and I’m planning to get a Nutella milkshake even if the cold kills me!

    MONDAY
    pulled pork (that I made in the crockpot on Saturday)
    tater tots (from frozen…one of my weaknesses)
    broccoli slaw

    TUESDAY
    It’s supposed to be WICKED cold in Atlanta so I’m planning on a nice warm soup!
    creamy slow-cooker tortellini soup
    salad

    WEDNESDAY
    pizza at ATL RUG…I’m trying to be more intentional about learning and networking this year, plus going to this is a good way to spend time with Andy!

    THURSDAY
    tamales (I splurged at Trader Joe’s at the end of last month when we had a lot of grocery money left and I bought a bunch of things for the freezer, including tamales! We’ll see how they are.)
    Mexican sour cream rice
    broccoli

    FRIDAY
    cheddar-barbecue mini meatloaf cups
    some sort of potato
    some sort of vegetable
    (Do you like how specific the plan for this meal is?)

    SATURDAY
    another extremely specific meal plan that as of now only includes…
    honey-mustard pretzel chicken (I also bought some chicken tenders at Trader Joe’s.)
    I’ll figure the rest out eventually!

    What’s on your plate this week? Have you recovered from the holiday gluttony? Are you embarking on any new diet or exercise journeys for 2014?

    I’m linking up with Organizing Junkie’s Monday Menu Plan!

    Things I Am Somewhat Obsessed With, Volume 3

    It finally feels like winter here in Atlanta, and the items I’m crushing on right now make that plain.

    I got this base-layer pullover for our backpacking trip, but I actually really just love it in general. I probably should have bought it a size down for it to be a true, tight-fitting base layer, but instead I can basically wear it as a sweatshirt. The wool is SO soft, and I love the thump-loops in the sleeves. That was actually my main criteria in searching for a base-layer to buy. :-)

    I took this tea backpacking with us too, and it is delicious! I remember enjoying it in college but I hadn’t had it in awhile. It smells great and just seems warm and cozy.

    I’m also loving these treats that someone sends the organization where I work every year! I literally look forward to getting these each Christmas. And, they benefit a good cause, so it’s a win-win.

    And finally, it took so long to get cold that I resisted the flannel sheets for awhile, but I’m enjoying their coziness now. These are the nicest flannel sheets. Andy and I bought some the first year we were married that were on clearance from J.C. Penney for like $20, and I thought they were nice, but then we got these as a gift and I learned just how wrong I had been. They’re thick and cozy and a nice color.

    I promise I wasn’t perked or given any of these items. I just really enjoy them all!

    What are you loving this winter?

    Menu Plan: December 15-21

    My grocery list looks awfully short this week, which is a good thing! I pulled a chicken out of the freezer that I bought ages ago and I’m finally planning to cook it this week, so that’s contributing to 3 different dinners. And I still have random bits of things from meals I either didn’t cook when I’d planned or that were extras, so I tried to incorporate those into my meals. I feel like I’ve lost my coupon mojo lately and have spent more on groceries each of the past two weeks than I normally like, so this pared-down list should be a good normalizer.

    SUNDAY
    sesame tofu
    brown rice
    snow peas

    MONDAY
    loaded baked potato and chicken casserole
    salad

    TUESDAY
    chicken
    rotini pasta with pesto
    roasted cauliflower

    WEDNESDAY
    I’m off to Rails Girls, so Andy is on his own! There should be plenty of leftovers. :-)

    THURSDAY
    crockpot chicken and barley stew (I’m going to try it with the already-cooked chicken from Tuesday night!)

    FRIDAY
    chicken tortilla casserole (Yep, with leftover cooked chicken!)
    mixed veggies
    cut-up fruit

    SATURDAY
    Christmas party time! I’m making spinach-artichoke dip to bring.

    Somehow the holidays have not yet felt as riddled with caloric landmines as they usually do, so I’m looking forward to the party on Saturday! Haha.

    What’s on your plate this week?

    I’m linking up with Organizing Junkie’s Monday Menu Plan!