I was feeling a little uninspired this week, but here’s the menu plan I pulled together!
Sunday
“skinny” chicken and broccoli alfredo
salad
(I normally make my salad dressing, and in fact have even posted about it, but I sometimes find myself loath to plan for a salad because I don’t feel like making the dressing! I decided that was dumb and I bought some of this delicious Garlic Expressions salad dressing. It’s all-natural and makes my life easier. So, there’s that.)
Monday
baked eggs in portabello mushrooms
quinoa
edamame
Tuesday
shrimp and avocado salad (loosely inspired by this recipe)
chips and salsa
fruit
Wednesday
I’ll be eating at the Rails Girls meetup so Andy is on his own! I have frozen pizza on my grocery list. ;-)
Thursday
I’m not that into Halloween but my one nod to the holiday is to make these mummy dogs. Any excuse to eat a hot dog! Plus tater tots and frozen mixed vegetables.
Friday
slow-cooker ham and white beans
Saturday
leftovers OR wing it, based on meats I find on Manager’s Special
What’s on your plate this week?
I’m linking up with Organizing Junkie’s Monday Menu Plan!
