I felt really on top of feeding us this week, which was nice. That’s the beauty of having a menu plan! No matter what else is going on, you can rest assured that you’ll have good wholesome food to fill your belly. Although on Friday, for whatever reason, what I really wanted for dinner was a peanut butter and jelly sandwich and some popcorn so that’s what I made! For all my careful planning sometimes I just don’t want to eat what I had intended to. I’m planning more heavily for later in the week this week, so I’ll have to make sure we have sandwich supplies on hand to fill in for lunches at the beginning of the week!
SUNDAY
“Joe’s Special”, with the ingredients I didn’t use on Friday’s meal!
salad
cut-up pineapple
MONDAY
We’re both planning to go to a meetup that’s from 6-8, so I’m thinking we’ll just wing it with sandwiches on the go, and possibly meet up with some people afterward for a drink/snack.
TUESDAY
at trivia! I often try to plan a meal that’s quick enough to eat before we go to trivia at 8:00, but I’m getting a haircut Tuesday and would rather plan to eat out!
WEDNESDAY
Southern chicken cornbread casserole
frozen mixed vegetables
THURSDAY
slow-cooker chickpea coconut curry
FRIDAY
potato goulash with sausage
SATURDAY
chicken yakisoba, sub tofu for the chicken
What’s on your plate this week?
